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Singapore · restaurant menu
Canton Paradise
121menu items
18sections
S$13.93median price
S$1.32–91.70price range
0checked vs official menu
Appetiser 8 items
| Carrot Cake in XO Sauce (Contains Prawn) XO酱炒萝卜糕 | S$10.40 | |
| Century Egg with Vinaigrette and Chilli Oil 烧椒皮蛋 | S$6.44 | |
| Chilled Japanese Cucumber served with Chilli Soya Sauce and Vinegar 手拍日本青瓜 | S$6.17 | |
| Crisp-fried Eggplant with Pork Floss 肉松炸茄子 | S$11.29 | |
| Crisp-fried Fish Skin tossed with Salted Egg Yolk 酥炸咸蛋鱼皮 | S$12.17 | |
| Crisp-fried Tofu with Salt and Pepper 脆皮椒盐豆腐 | S$9.52 | |
| Jellyfish with Minced Garlic and Chilli in Vinaigrette 酱醋海蜇头 | S$10.40 | |
| Marinated Jellyfish with Minced Garlic and Chilli in Vinaigrette 酱醋海蜇头 | S$10.40 |
Bento Set 5 items
| Bento Set A 咕噜肉饭 | S$12.93 | |
| Bento Set B 京都排骨王饭 | S$12.93 | |
| Bento Set C 红烧牛腩饭 | S$14.80 | |
| Bento Set D 豉椒炒鱼片饭 | S$14.80 | |
| Sharing Platter 三拼便当 | S$24.17 |
Beverages 7 items
| Barley (Cold) 薏米水 (冷) | S$2.82 | |
| Coke Zero 零度可乐 | S$3.18 | |
| Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 ( 冷 ) | S$3.44 | |
| Fruit Tree Apple Juice 苹果汁 | S$3.18 | |
| Ice Lemon Tea 港式冻柠茶 | S$3.44 | |
| Milk Tea (Cold) 至 尊奶茶(冷) | S$3.44 | |
| Watercress Honey Lemon Drink (Cold) 柠檬西洋菜蜜 ( 冷 ) | S$3.44 |
Congee 5 items
| Century Egg and Shredded Pork Congee 皮蛋爽肉粥 | S$8.20 | |
| Fresh Prawn Congee 鲜虾球粥 | S$11.29 | |
| Plain Congee 生滚明火粥 | S$3.79 | |
| Sliced Beef Congee 生滚牛肉粥 | S$9.96 | |
| Sliced Fish Congee 鱼片粥 | S$10.40 |
Dessert 4 items
| Avocado Pudding 牛油果布丁 | S$5.11 | |
| Chilled Aloe Vera with Lime Juice and Sour Plum 芦荟酸柑梅子冻 | S$4.67 | |
| Double-Boiled Peach Resin (Cold) 银耳炖桃胶(冷) | S$5.11 | |
| Mango Puree with Sago and Pomelo 杨枝甘露 | S$5.11 |
Fried & Baked Dim Sum 7 items
| Baked BBQ Pork Pastry (3pc) 蜜汁叉烧酥 | S$6.44 | |
| Baked Mini Egg Tart (3pc) 酥香焗蛋挞 | S$4.67 | |
| Beancurd Skin Prawn Fritter 鲜虾腐皮卷 | S$6.88 | |
| Crispy BBQ Honey Pork Bun (3pc) 脆皮叉烧包 | S$6.44 | |
| Crispy Prawn and Mango Fritter 酥脆香芒虾卷 | S$6.88 | |
| Crispy Vegetable Spring Roll (3pc) 黄金三丝卷 | S$5.11 | |
| Pan-fried Radish Cake (3pc) (Contains Prawn) 腊味萝卜糕 | S$5.11 |
H.K Roast Fare 9 items
| BBQ Combination (2 Varieties)** 烧味双拼(例) | S$21.86 | |
| BBQ Combination (3 Varieties)** 烧味三拼(例) | S$26.27 | |
| Charred BBQ Pork with Honey Sauce 秘制黑叉烧 | S$14.37 | |
| Crackling Pork Belly 脆皮烧腩肉 | S$15.26 | |
| Crispy Roasted Duck (Half) 金牌烧鸭(半) | S$30.68 | |
| Crispy Roasted Duck (Regular)* 金牌烧鸭(例) | S$17.02 | |
| Crispy Roasted Duck (Whole) 金牌烧鸭(只) | S$52.82 | |
| Steamed Kampong Chicken in Canton Style (Half) 水晶真味鸡(半) | S$21.86 | |
| Steamed Kampong Chicken in Canton Style (Whole) 水晶真味鸡(只) | S$39.58 |
Live Seafood 6 items
| Boston Lobster (per pc, approximately 600g) 波士顿龙虾 (每只) | S$54.66 | |
| Soon Hock (Per 600g) 顺壳鱼 (600克 | S$52.90 | |
| Soon Hock (Per 800g) 顺壳鱼 (800克) | S$70.54 | |
| Star Garoupa (Per 600g) 星斑 (600克) | S$68.77 | |
| Star Garoupa (Per 700g) 星斑 (700克) | S$80.23 | |
| Star Garoupa (Per 800g) 星斑 (800克) | S$91.70 |
Meat and Poultry 9 items
| Deep-fried Pork Ribs with Minced Garlic 避风塘蒜香骨 | S$17.46 | |
| Honey Black Pepper Pork Ribs 蜜汁黑椒排骨 | S$17.46 | |
| Imperial Sweet and Sour Pork Ribs 京都排骨王 | S$15.70 | |
| Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳 | S$14.82 | |
| Stir-fried Gong Bao Chicken Fillet 宫保鸡柳 | S$14.82 | |
| Stir-fried Sliced US Marbled Beef with Black Pepper 黑椒爆美国肥牛 | S$21.86 | |
| Stir-fried Sliced US Marbled Beef with Ginger and Spring Onion 姜葱炒美国肥牛 | S$21.86 | |
| Stir-fried Tender Pork Collar with Supreme Soya Sauce 豉油皇炒猪颈肉 | S$16.58 | |
| Sweet and Sour Pork 咕噜肉 | S$14.82 |
Rice & Noodle 9 items
| Braised Hor Fun with Seafood (Contains Prawn) 海鲜滑蛋河粉 | S$15.70 | |
| Fragrant White Rice 粒粒香白饭 | S$1.32 | |
| Fried Rice with Salted Fish and Diced Chicken 咸鱼鸡粒炒饭 | S$13.93 | |
| Shrimp Fried Rice 虾仁炒饭 | S$14.82 | |
| Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面 | S$14.82 | |
| Stewed Ee-Fu Noodle 干烧伊面 | S$14.82 | |
| Stewed Vermicelli with Crystal Prawn in XO Sauce XO 酱玻璃虾焖米粉 | S$15.70 | |
| Stir-fried Hor Fun with Sliced Beef 干炒牛肉河 | S$15.70 | |
| Yang Zhou Fried Rice (Contains Prawn) 扬州炒饭 | S$13.93 |
Seafood 12 items
| Baked Sea Prawns tossed with Superior Stock 上海焗明虾 | S$20.98 | |
| Crisp-fried Crystal Prawn tossed with Salad Sauce 沙律虾球 | S$20.98 | |
| Crisp-fried Crystal Prawn tossed with Salted Egg Yolk 咸蛋虾球 | S$20.98 | |
| Crisp-fried Crystal Prawn tossed with Wasabi Mayonnaise 芥末虾球 | S$20.98 | |
| Crisp-fried Flounder with Supreme Soy Sauce 油浸鲽鱼 | S$21.86 | |
| Drunken Sea Prawns with Chinese Herbs in Claypot 砂锅药材明虾 | S$22.74 | |
| Steamed Flounder in Hong Kong Style 清蒸鲽鱼 | S$21.86 | |
| Steamed Flounder with Minced Garlic and Chilli 师傅蒸鲽鱼 | S$21.86 | |
| Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片 | S$18.34 | |
| Stir-fried Sliced Fish with Ginger and Spring Onion 姜葱炒鱼片 | S$18.34 | |
| Wok-fried Sea Prawns in Supreme Soya Sauce 豉油皇明虾 | S$20.98 | |
| Wok-fried Sea Prawns tossed with Pepper 胡椒焗明虾 | S$20.98 |
Set Menu 套餐 2 items
| Set Meal A For 2-3 Person 套餐 A | S$41.94 | |
| Set Meal B For 4-5 Person 套餐 B | S$73.62 |
Soup 6 items
| Double-Boiled Superior Chicken Soup with Cordyceps Flower 虫草花炖鸡汤 | S$13.05 | |
| Double-Boiled Superior Chicken Soup 清炖鸡汤 | S$13 | |
| Double-Boiled Superior Chicken Soup 清炖鸡汤 | S$11.29 | |
| Fresh Seafood with Tofu Broth (Contains Prawn) 海鲜豆腐羹 | S$9.52 | |
| Pork Rib Soup with Watercress 西洋菜炖排骨 | S$11.29 | |
| Seafood Hot and Spicy Soup (Contains Prawn) 海鲜酸辣汤 | S$9.52 |
Steamed Dim Sum 11 items
| Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃 | S$4.67 | |
| Pork Wanton in Chilli Vinaigrette (5pc) 红油抄手 | S$6.44 | |
| Steamed BBQ Honey Pork Bun (3pc) 蚝皇叉烧包 | S$5.29 | |
| Steamed Black Sugar Sponge Cake 香滑黑糖马来糕 | S$4.23 | |
| Steamed Chicken Claw with Black Bean Sauce 鼓汁蒸凤爪 | S$5.11 | |
| Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (1pc) (Contains Prawn) 珍珠糯米鸡 | S$2.91 | |
| Steamed Molten Salted Egg Yolk Custard Piggy Bun (3pc) 猪仔流沙包 | S$6.17 | |
| Steamed Pork Dumpling ‘Siew Mai’ (3pc) (Contains Prawn) 鱼子蒸烧卖皇 | S$6.08 | |
| Steamed Prawn Dumpling ‘Ha Kao’ (3pc) 笋尖鲜虾饺 | S$6.08 | |
| Steamed Spare Rib with Black Bean Sauce and Minced Garlic 鼓蒜蒸排骨 | S$5.29 | |
| Steamed Xiao Long Bao (4pc) 上海小笼包 | S$5.99 |
Szechuan Specialty 3 items
| Poached Marbled Beef in Szechuan Style 川味水煮肥牛 | S$29.80 | |
| Poached Sliced Fish in Szechuan Style 川味沸腾水煮鱼 | S$29.80 | |
| Poached Sliced Fish with Pickled Cabbage in Szechuan Style 辣辣地酸菜沸腾鱼 | S$29.80 |
Tofu 6 items
| Braised Firm Tofu with Assorted Mushrooms 野菌焖豆腐 | S$14.82 | |
| Braised Tofu with Shrimp Paste and Pork Belly in Claypot 虾酱火腩豆腐煲 | S$16.58 | |
| Pan-seared Hakka Stuffed Tofu 客家煎酿豆腐 | S$13.05 | |
| Steamed Spring Water Tofu in Supreme Soya Sauce 清蒸山水豆腐 | S$9.52 | |
| Steamed Spring Water Tofu with Minced Pork and Salted Fish 鱼香肉汁山水豆腐 | S$13.93 | |
| Steamed Spring Water Tofu with Shrimp Paste and Pork Belly 虾酱腩肉山水豆腐 | S$14.82 |
Vegetable 8 items
| Poached Chinese Spinach with Egg Trio and Minced Pork 肉碎上汤金银蛋苋菜 | S$15.70 | |
| Stir-fried Cai Xin with Garlic 蒜子粒炒菜心 | S$13.05 | |
| Stir-fried Chinese Chives and Wild Mushrooms with Garlic 蒜片松菌青龙菜 | S$14.82 | |
| Stir-fried French Beans with Minced Pork and Preserved Olive Vegetables (Contains Prawn) 榄菜四季豆 | S$13.93 | |
| Stir-fried Hong Kong Kai Lan with Garlic 蒜蓉炒香港芥兰 | S$13.93 | |
| Stir-fried Lettuce 清炒油麦菜 | S$13.05 | |
| Stir-fried Spinach with Garlic 蒜茸炒波菜 | S$13.05 | |
| Stir-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲 | S$16.85 |
Vermicelli Rice Roll 4 items
| Hong-Kong Street Style Steamed Rice Rolls with Sweet and Peanut Sauce 香港车仔街边肠粉 | S$4.67 | |
| Steamed Rice Roll with BBQ Pork Filling 叉烧蒸肠粉 | S$5.99 | |
| Steamed Rice Roll with Dough Fritter Filling 炸两肠粉 | S$5.11 | |
| Steamed Rice Roll with Fresh Prawn Filling 鲜虾蒸肠粉 | S$6.44 |
Prices are as listed and may have changed. "++" means service charge and GST are added.