| Braised Whole Abalone with Superior Oyster Sauce 碧玉原粒鲍鱼 | S$55.00 | |
| Claypot Braised Sea Cucumber with Mushroom 砂煲花菇海参 | S$48.00 | |
| Claypot Fish Head 砂煲鱼头 | S$38.00 | |
| Claypot Indonesia Spicy Prawns 印尼鲜虾煲 | S$28.00 | |
| Claypot Tang Hoon Prawns (Dry) 砂煲冬粉虾(干) | S$28.00 | |
| Crispy Fish Drizzled with Special Sauce 豉油皇炸鱼 | S$70.00 | |
| Curry Fish Head 咖喱鱼头 | S$35.00 | |
| Deep Fried Fish with Sweet & Sour Sauce 西湖炸鱼 | S$70.00 | |
| Fish Fillet with Ginger and Spring Onion 姜葱斑球(片) | S$18.00 | |
| Fish Fillet with Sweet & Sour Sauce 糖醋斑球(片) | S$18.00 | |
| Garlic Steamed Lobster 蒜蓉蒸龙虾王 | S$120.00 | |
| Hong Kong Style Steamed Fish with Soya Sauce 港式蒸鱼 | S$70.00 | |
| Lobster Fruit Salad 沙律龙虾王 | S$120.00 | |
| Lobster with Chef’s Superior Broth 葡京龙虾王 | S$120.00 | |
| Pan Fried Prawns 千煎虾禄 | S$22.00 | |
| Poached Live Prawns 自灼虾 | S$22.00 | |
| Salad Prawns (De-Shelled) 沙律虾球 | S$22.00 | |
| Salted Egg Prawns (De-Shelled) 咸蛋虾球 | S$22.00 | |
| Sambal Prawns (De-Shelled) 叁巴虾球 | S$22.00 | |
| Steamed Bamboo Clams with Minced Garlic 蒜茸蒸竹节蚌 | S$14.00 | |
| Steamed Cod Fish with Garlic 蒜茸酱蒸鳕鱼 | S$48.00 | |
| Steamed Fish with Chef’s Special Sauce 酱蒸鲜鱼 | S$70.00 | |
| Steamed Lobster with Ginger & Chinese Wine 清蒸龙虾王 | S$120.00 | |
| Steamed Prawns with Minced Garlic 蒜茸蒸虾 | S$22.00 | |
| Stir Fried Lala with Sambal Chilli 叁巴啦啦 | S$18.00 | |
| Stir Fried Lala with Sliced Chilli 米椒啦啦 | S$18.00 | |
| Stir-Fried Fish Head with Bitter Gourd in Black Bean Sauce 豉汁苦瓜鱼头 | S$35.00 | |
| Sweet & Sour Prawns (De-Shelled) 糖醋虾球 | S$22.00 | |
| Teochew Style 潮式蒸鱼 | S$70.00 | |
| Thai Style Deep Fried Fish 泰式炸鱼 | S$70.00 | |
| Wok-Fried Cereal Prawns 麦片香脆虾 | S$22.00 | |
| XO Drunken Prawns in Claypot XO 药材醉虾 | S$28.00 | |
| Braised Beancurd with Egg White and Crab Meat 碧绿赛螃蟹豆腐 | S$25.92 | |
| Braised Beancurd with Fresh Crab Meat 鲜蟹肉扒豆腐 | S$25.92 | |
| Claypot Mala Tofu 麻辣砂煲豆腐 (Per Portion) | S$30.24 | |
| Claypot Seafood Beancurd 一品豆腐煲 | S$30.24 | |
| Crispy Beancurd with Pumpkin Sauce 脆皮金黄南瓜豆腐 | S$23.76 | |
| Handmade Crispy Beancurd with Chef's Special Sauce 泰式鱼松豆腐 | S$23.76 | |
| Prawn Omelette 虾煎蛋 (Per Portion) | S$23.76 | |
| Scramble Egg with De-Shelled Prawns 虾球炒蛋 (Per Portion) | S$30.24 | |
| XO Oyster Omelette XO 蚝煎蛋 (Per Portion) | S$27.00 | |
| Crispy Fish Drizzled with Special Sauce 生抽王油浸炸鱼 800-1kg | S$75.60 | |
| Deep Fried Fish with Sweet & Sour Sauce 西湖炸鱼 800-1kg | S$75.60 | |
| Hong Kong Style Steamed Fish with Soya Sauce 港式蒸鱼 800-1kg | S$75.60 | |
| Steamed Cod Fish with Garlic 蒜茸酱蒸鳕鱼 | S$51.84 | |
| Steamed Cod Fish with Soya Sauce 酱蒸鳕鱼 | S$51.84 | |
| Steamed Fish with Chef's Special Sauce 酱蒸鲜鱼 800-1kg | S$75.60 | |
| Teochew Style Steamed Fish 潮式蒸鱼 800-1kg | S$75.60 | |
| Thai Style Cod Fish with Mango 泰式芒果鳕鱼 | S$51.84 | |
| Thai Style Deep Fried Fish 泰式炸鱼 800-1kg | S$75.60 | |
| Claypot Tang Hoon Prawn (Dry) 砂煲冬粉虾 (干) | S$30.24 | |
| Golden Creamy Butter Prawns (De-Shelled) 金沙奶油虾球 | S$34.56 | |
| Golden Creamy Butter Prawns 金沙奶油虾 | S$30.24 | |
| Pan Fried Prawns 干煎虾禄 | S$30.24 | |
| Poached Live Prawns 白灼虾 | S$30.24 | |
| Salad Prawns (De-Shelled) 沙律虾球 | S$34.56 | |
| Salted Egg Prawns (De-Shelled) 咸蛋虾球 | S$34.56 | |
| Salted Egg Prawns 咸蛋虾 | S$30.24 | |
| Sambal Prawns (De-Shelled) 叁巴虾球 | S$34.56 | |
| Steamed Prawns with Minced Garlic 蒜茸蒸虾 | S$30.24 | |
| Wok-Fried Cereal Prawns 麦片香脆虾 | S$30.24 | |
| XO Drunken Prawns in Claypot XO 药材醉虾 | S$30.24 | |
| Almond Tempura Soft Shell Crab 杏仁天妇罗软壳螃蟹 | S$34.56 | |
| Cereal Prawn Roll 麦片虾枣 | S$23.76 | |
| Chili Crab Meat Sauce with Fried Bun / Steamed Bun 辣椒螃蟹肉汁配炸馒头/蒸馒头 | S$19.44 | |
| Combo Platter (Prawn Roll, You Tiao) 特色双拼 (虾枣, 油条) Per Portion | S$41.04 | |
| Crispy Crepe Crab Delight 蟹肉奶皮酥方 (Per Portion) | S$30.24 | |
| Crispy Fried Eggplant with Fish Floss 鱼松炸茄子 (Per Portion) | S$19.44 | |
| Deep Fried Calamari 炸鲜鱿 | S$30.24 | |
| Deep Fried Stuffed Dough with Cuttlefish Paste 沙律油条 | S$23.76 | |
| Fresh Fruits & Deep Fried Stuffed Dough with Rojak Sauce 南洋罗惹鲜果油条 | S$23.76 | |
| Handmade Yam Ring (Oyster Sauce/Dried Chili) 佛钵飘香 | S$45.36 | |
| Homemade Prawn Roll 自制虾枣 | S$23.76 | |
| Honey Sauce Fish Skin 蜜汁咸蛋鱼皮 (Per Portion) | S$23.76 | |
| Lobster Combination Platter 龙虾拼盘 | S$149.04 | |
| Nanyang Style Satay (Chicken) 南洋特色沙爹 (鸡肉) | S$19.24 | |
| Nanyang Style Satay (Mutton) 南洋特色沙爹 (羊肉) | S$27.00 | |
| Salted Egg Fish Skin 金黄香脆咸蛋鱼皮 (Per Portion) | S$23.76 | |
| Signature Combination Platter 招牌河畔拼盘 | S$95.04 | |
| Braised Pork Ribs 烧汁排骨王 | S$16.00 | |
| Crispy Chicken with Shrimp Paste 香脆虾酱鸡 | S$16.00 | |
| Deer Meat on Sizzling Hot Plate 铁板鹿肉 | S$20.00 | |
| Deer Meat with Ginger & Spring Onion 姜葱鹿肉 | S$20.00 | |
| Diced Chicken with Dried Chilli 宫保鸡丁 | S$16.00 | |
| Fragrance Coffee Pork Ribs 咖啡排骨 | S$20.00 | |
| Mala Spicy Chicken 辣子鸡 | S$16.00 | |
| Salted Egg Pork Ribs 咸蛋排骨 | S$20.00 | |
| Salty Pork Belly with Garlic Oil 威香猪肉片 | S$16.00 | |
| Signature Pork Ribs with Chef’s Special Sauce 招牌生柠排骨 | S$20.00 | |
| Stir-Fried Sweet and Sour Chicken with Ginger and Pineapple 凤梨子姜鸡 | S$16.00 | |
| Stir-fried Frog Legs with Dried Chilli and Ginger 宫保田鸡腿 | S$22.00 | |
| Stir-fried Frog Legs with Ginger/Onion in Oyster Sauce 姜葱田鸡腿 | S$22.00 | |
| Stir-fried Pork Belly 回锅肉 | S$16.00 | |
| Sweet & Sour Pork 咕咾肉 | S$20.00 | |
| Taiwan 3 Cup Chicken 三杯鸡 | S$16.00 | |
| Thai Style Fragrant Chicken 泰式香鸡 | S$16.00 | |
| Braised EE-Fu Noodle with Mushroom 香菇干烧伊面 | S$19.44 | |
| Braised Vermicelli with Crab Meat and Egg White 赛螃蟹米粉 | S$19.44 | |
| Cheese Prawn Bee Hoon 芝士焗虾米粉 | S$30.24 | |
| Fried Longevity Noodles (Dry) 干炒长寿面 (干) (Per Portion) | S$30.24 | |
| Fried Vermicelli Noodles with Fresh Crab Meat 鲜蟹肉干炒面线 (Per Portion) | S$41.04 | |
| Mala White Bee Hoon 麻辣白米粉 | S$19.44 | |
| Malaysia Style Hokkien Mee 吉隆坡大禄面 | S$19.44 | |
| Seafood Mee Goreng 海鲜马来炒面 | S$19.44 | |
| Teochew Fried Kway Teow with Cai Po 潮州菜脯粿条 | S$19.44 | |
| Traditional Hor Fun 古早味河粉 | S$19.44 | |
| Traditional White Bee Hoon 古早味白米粉 | S$19.44 | |
| Crab Golden Rice Soup 螃蟹金瓜泡饭 | S$62.64 | |
| Crab Meat Fried Rice 蟹肉炒饭 (Per Portion) | S$41.04 | |
| Golden Garlic Fried Rice 黄金蒜茸炒饭 | S$19.44 | |
| Indonesian Fried Rice 印尼炒饭 | S$19.44 | |
| Jumbo Seafood Fried Rice 海霸王炒饭 (Per Portion) | S$41.04 | |
| Lobster Golden Rice Soup 龙虾金瓜泡饭 | S$95.04 | |
| Salted Fish Fried Rice 咸鱼炒饭 | S$19.44 | |
| Seafood Fried Rice 海鲜炒饭 | S$19.44 | |
| Seafood Golden Rice Soup 海鲜金瓜泡饭 | S$51.84 | |
| Yang Chow Fried Rice 扬州炒饭 | S$19.44 | |
| Braised Ee-Fu Noodle with Mushroom 香菇干烧伊面 | S$12.00 | |
| Braised White Bee Hoon with Spicy Sour Sauce 酸辣白米粉 | S$14.00 | |
| Congee with Pork and Century Eggs 皮蛋瘦肉粥 | S$6.80 | |
| Crab Meat Fried Rice 蟹肉炒饭 | S$18.00 | |
| Cuttlefish Peanut 鱿鱼花生粥 | S$6.80 | |
| Dry Bee Hoon with Assorted Seafood 干炒米粉 | S$10.00 | |
| Egg Fried Rice 蛋炒饭 | S$12.00 | |
| Fried Bee Hoon with Pork Trotters 猪脚米粉 | S$26.00 | |
| Fried Longevity Noodles (Dry) 千炒长寿面(干) | S$28.00 | |
| Fried Rice with Salted Fish 咸鱼炒饭 | S$10.00 | |
| Fried Seafood Kway Teow with Raw Egg 海鲜月光河粉 | S$12.00 | |
| Fried Vermicelli Noodles with Fresh Crab Meat 鲜蟹肉干炒面线 | S$18.00 | |
| Golden Garlic Fried Rice 黄金蒜茸炒饭 | S$12.00 | |
| Hong Kong Style Fried Noodles 香港炒面 | S$10.00 | |
| Hor Fun with Assorted Seafood 什锦河粉 | S$12.00 | |
| House Specialty Indonesia Fried Rice 独特印尼炒饭 | S$12.00 | |
| Malaysia Style Hokkien Mee 吉隆坡大碌面 | S$14.00 | |
| Mee Goreng 马来炒面 | S$12.00 | |
| Pan-fried San Lou Bee Hoon with Shrimp Sauce 虾露三楼米粉 | S$14.00 | |
| Seafood Fried Rice 海鲜炒饭 | S$12.00 | |
| Shredded Chicken Mushroom Congee 日冬菇鸡丝粥 | S$6.80 | |
| Silver Fish Fried Rice 双银炒饭 | S$12.00 | |
| Sliced Fish Hor Fun 三捞鱼片河粉 | S$18.00 | |
| Sliced Fresh Fish Congee 生滚鱼片粥 | S$6.80 | |
| Teochew Fried Kway Teow with Cai Po 潮州菜脯粿条 | S$12.00 | |
| XO Fried White Bee Hoon 金牌X0白米粉 | S$12.00 | |
| Yang Chow Fried Rice 扬州炒饭 | S$10.00 | |
| Asparagus with XO Sauce XO 芦笋 | S$18.00 | |
| Baby Green Cabbage (Minced Garlic / Stir Fried) 奶白 | S$14.00 | |
| Broccoli (Minced Garlic / Stir Fried) 西兰花 | S$14.00 | |
| De-Shelled Prawns with Asparagus 虾球扒芦笋 | S$24.00 | |
| Golden Eggs 3 Colour Amaranth Vegetable 金黄蛋苋菜 | S$16.00 | |
| Green Dragon Vegetable 青龙菜 | S$14.00 | |
| Green Pea Shoots (Minced Garlic / Stir Fried) 豆苗 | S$14.00 | |
| Kai Lan with Minced Garlic 蒜茸炒芥兰 | S$14.00 | |
| Sambal Kang Kong 马米风光 | S$10.00 | |
| Sambal Sweet Potato Leaves 叁巴番薯叶 | S$10.00 | |
| Scallops with Asparagus 帶子芦笋 | S$26.00 | |
| Scallops with Broccoli 带子西兰花 | S$26.00 | |
| Seasonal Vegetable with Crab Meat 鲜蟹肉扒时蔬 | S$18.00 | |
| Spinach with Mushroom 白灵菇扒菠菜 | S$16.00 | |
| Stir Fried Four Heavenly Kings 四大天王 | S$16.00 | |
| Stir Fried French Bean with Dried Shrimp 虾米四秊豆 | S$14.00 | |
| Vegetarian Delight 罗汉上素 | S$14.00 | |
| Asparagus with XO Sauce XO 芦笋 | S$19.44 | |
| Broccoli (Minced Garlic / Stir Fried) 西兰花 | S$19.44 | |
| De-Shelled Prawns with Asparagus 虾球扒芦笋 | S$30.24 | |
| Golden Eggs 3 Colour Amaranth Vegetable 金黄蛋苋菜 | S$19.44 | |
| Green Dragon Vegetable 金马伦青龙菜 | S$19.44 | |
| Hokkaido Scallops with Asparagus 北海道带子芦笋 | S$30.24 | |
| Hokkaido Scallops with Broccoli 北海道带子西兰花 | S$30.24 | |
| Kai Lan with Minced Garlic 芥蓝炒蒜茸 | S$19.44 | |
| Sambal Kang Kong 马来风光 | S$17.28 | |
| Sambal Kangkong with Squid 鲜鱿蕹菜 | S$19.44 | |
| Spinach with Mushroom 白灵菇扒菠菜 | S$19.44 | |
| Stir Fried Broccoli with Crab Meat 鲜蟹肉扒西兰花 | S$30.24 | |
| Stir Fried Four Heavenly Kings 四大天王 | S$19.44 | |
| Stir Fried French Bean with Dried Shrimp 虾米四季豆 | S$19.44 | |
| Stir Fried Golden Leeks with Roasted Pork 金蒜炒烧肉 | S$30.24 | |
| Vegetarian Delight 罗汉上素 | S$19.44 | |
| XO Sauce Asparagus with De-Shelled Prawns XO 虾球芦笋 | S$30.24 | |
Prices are as listed and may have changed. "++" means service charge and GST are added.