| Braised Fish Maw with Petite Abalone and Mushroom in Casserole (Large) | S$103.68 | |
| Braised Whole 3-Head Abalone with Shiitake Mushroom (Per Person) | S$95.04 | |
| Braised Whole 6-Head Abalone with Fish Roe and Egg White (Per Person) (Min. 2 Persons) | S$41.04 | |
| Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (Per Person) (Min. 2 Persons) | S$34.56 | |
| Flambé Whole 2-Head Abalone with Sea Cucumber (Per Person) | S$116.64 | |
| Hot and Sour Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$177.12 | |
| Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole (Large) | S$103.68 | |
| Superior Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$168.48 | |
| Braised Whole 1-Head Abalone with Asparagus (Per Person) | S$104.33 | |
| Braised Whole 2-Head Abalone with Sea Cucumber (Per Person) | S$81.65 | |
| Braised Whole 3-Head Abalone with Morel Mushroom in Black Truffle Sauce (Per Person) | S$66.53 | |
| Braised Whole 6-Head Abalone with Goose Web (Per Person) | S$36.29 | |
| Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (2 Person Portion) | S$57.46 | |
| Hot and Sour Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$74.09 | |
| Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole | S$39.31 | |
| Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$66.53 | |
| Chilled Cherry Tomato with Roselle Sauce | S$17.28 | |
| Chilled Crystalline Ice Plant with Sesame Sauce | S$17.28 | |
| Chilled Petite Abalone with Cloud Fungus | S$19.44 | |
| Chilled Sliced Pork with Garlic Sauce | S$17.28 | |
| Deep-fried Mushroom with Wasabi Salad Cream | S$17.28 | |
| Deep-fried Soft Shell Crab with Black Truffle Sauce | S$19.44 | |
| Deep-fried Squid with Salted Egg Yolk | S$17.28 | |
| Fried Carrot Cake with XO Chili Sauce | S$17.28 | |
| Fried Crispy Eggplant with Pork Floss | S$17.28 | |
| Kueh Pie Tee | S$17.28 | |
| Chilled Chicken in Spicy Sauce | S$13.61 | |
| Chilled Chinese Yam with Sour Plum | S$12.10 | |
| Chilled Crystalline Ice Plant with Sesame Sauce | S$13.61 | |
| Chilled Petite Abalone with Cloud Fungus | S$15.12 | |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | S$12.10 | |
| Crisp-fried Pumpkin with Salted Egg Yolk | S$12.10 | |
| Deep-fried Silver Bait with Salt and Pepper | S$12.10 | |
| Fried Carrot cake with XO Chilli Sauce | S$12.10 | |
| Fried Crispy Eggplant with Pork Floss | S$12.10 | |
| Barbecue Char Siew (Per Portion) | S$15.12 | |
| Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck) | S$66.53 | |
| Roasted Crispy Chicken with Fresh Fruits and Rojak Sauce (Whole) | S$51.41 | |
| Roasted Crispy Duck (Half) | S$36.29 | |
| Roasted Crispy Duck (Whole) | S$66.53 | |
| Roasted Crispy Peking Duck (Half) | S$43.85 | |
| Roasted Crispy Peking Duck (Whole) | S$74.09 | |
| Roasted Crispy Pork Cube (Per Portion) | S$15.12 | |
| Roasted Golden Suckling Pig (Half) | S$142.13 | |
| Roasted Golden Suckling Pig (Whole) | S$255.53 | |
| Roasted Rack of Suckling Pig (2 Person Portion) | S$63.50 | |
| Roasted Suckling Pig with Preserved Bean Paste (Half) | S$142.13 | |
| Roasted Suckling Pig with Preserved Bean Paste (Whole) | S$255.53 | |
| Barbecue Char Siew (Per Portion) | S$19.44 | |
| Barbecue Combination Platter (Small) (Crispy Pork Cube, Char Siew, Crispy Duck) | S$84.24 | |
| Roasted Crispy Chicken with Fresh Fruits and Rojak Sauce (Whole) | S$62.64 | |
| Roasted Crispy Duck (Half) | S$51.84 | |
| Roasted Crispy Duck (Whole) | S$95.04 | |
| Roasted Crispy Pork Cube (Per Portion) | S$19.44 | |
| Roasted Rack of Suckling Pig (Min. 2 Persons) | S$41.04 | |
| Suckling Pig Combination Platter (Small) (Suckling Pig, Char Siew, Crispy Duck) | S$149.04 | |
| Braised ‘Dong Po’ Pork Belly with Mantou (Large) | S$64.80 | |
| Chilled Sweet and Sour Pork on Ice (Large) | S$69.12 | |
| Pan-fried Beef Tenderloin with Onion in Cantonese Style (Per Person) (Min. 2 Persons) | S$19.44 | |
| Pan-fried Chicken Steak with Collagen Yuzu Sauce (Per Person) (Min. 2 Persons) | S$16.20 | |
| Pan-fried Wagyu Beef Cube with Teriyaki Sauce (Large) | S$146.88 | |
| Sichuan Spicy Chicken (Large | S$60.48 | |
| Stir-fried Kurobuta Pork Cube with Bonito Flakes (Large) | S$64.80 | |
| Sweet and Sour Pork with Lychee (Large) | S$60.48 | |
| Wok-fried Venison with Spring Onion in Flaming Pineapple (Large) | S$82.08 | |
| Braised Beef Brisket and Tendon with Radish in Casserole | S$31.10 | |
| Braised Spare Rib accompanied with Mantou (2 Person Portion) | S$22.68 | |
| Chilled Sweet and Sour Pork on Ice | S$27.22 | |
| Pan-Fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces) | S$33.26 | |
| Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion) | S$22.68 | |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (2 Person Portion) | S$30.24 | |
| Pan-fried Wagyu Beef Cube with French Sea Salt (2 Person Portion) | S$117.94 | |
| Sichuan Spicy Chicken | S$22.68 | |
| Stir-fried Beef Cube with Sliced Garlic | S$27.22 | |
| Sweet and Sour Pork in Flaming Pineapple | S$22.68 | |
| Braised Ee-fu Noodle with Wild Mushroom and Chives (Large) | S$51.84 | |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (Large) | S$60.48 | |
| Crispy Hor Fun with Seafood in Egg Gravy (Large) | S$60.48 | |
| Fried Mian Xian with Assorted Diced Seafood (Large) | S$56.16 | |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (Large) | S$60.48 | |
| Fried Rice with Petite Abalone and Roast Pork (Large) | S$64.80 | |
| Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole (Large) | S$64.80 | |
| Stewed Baby Lobster Noodle in Lobster Broth (Per Person) (Min. 2 Persons) | S$45.36 | |
| Stir-fried Twin Noodle with Prawn and Collagen Sauce (Large | S$69.12 | |
| Wok-fried Hor Fun with Sliced Beef (Large) | S$56.16 | |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce | S$21.17 | |
| Crispy Hor Fun with Seafood in Egg Gravy | S$22.68 | |
| Crispy Noodle with Scallop in Egg Gravy | S$28.73 | |
| Fried Mian Xian with Assorted Diced Seafood | S$21.17 | |
| Fried Rice with Diced Scallop, Prawn and 'Choy Sum' | S$24.19 | |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop | S$22.68 | |
| Fried Rice with Shredded Duck and 'Mui Choy' in Casserole | S$22.68 | |
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$72.58 | |
| Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion) | S$72.58 | |
| Stewed Ee-Fu Noodle with Prawn and Collagen Sauce | S$24.19 | |
| Wok-fried Hor Fun with Sliced Beef | S$21.17 | |
| Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal (Large) | S$64.80 | |
| Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe (Large) | S$64.80 | |
| Pan-fried Baby Lobster with Chef’s Special Orange Sauce (Per Person) (Min. 2 Persons) | S$41.04 | |
| Pan-fried Filet of Sea Perch with Honey Mustard (Per Person) (Min. 2 Persons) | S$30.24 | |
| Pan-fried Scallop in Tomato (Large) | S$125.28 | |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$16.20 | |
| Steamed Fillet of Sea Perch with Kam Hua Ham in Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$30.24 | |
| Stewed Giant Grouper Head and Belly with Black Truffle in Casserole (Large | S$112.32 | |
| Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom (Large) | S$125.28 | |
| Crisp-fried Prawn with Salted Egg Yolk | S$24.19 | |
| Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe | S$24.19 | |
| Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion) | S$45.36 | |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion) | S$24.19 | |
| Sautéed Scallop with Prawn and Fresh Lily Bulb in XO Sauce | S$36.29 | |
| Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion) | S$45.36 | |
| Steamed Scallop with Luffa and Vermicelli | S$31.75 | |
| Stir-fried Asparagus with Scallop and Black Truffle Sauce | S$31.75 | |
| Wok-baked Baby Lobster with Bacon and Cheese (2 Person Portion) | S$72.58 | |
| Wok-baked Baby Lobster with Superior Stock and Broccoli (2 Person Portion) | S$72.58 | |
| Braised Baby Superior Shark’s Fin Soup with Lobster and Truffle Oil (Per Person) | S$104.33 | |
| Braised Bird's Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person) | S$66.53 | |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$36.29 | |
| Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person) | S$81.65 | |
| Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person) | S$58.97 | |
| Double-boiled Baby Superior Shark’s Fin with Collagen Chicken Soup in Young Coconut (Per Person) | S$66.53 | |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$58.97 | |
| Mini Buddha Jump Over the Wall (Per Person) | S$66.53 | |
| Stir-fried Superior Shark’s Fin with Fresh Crab Meat and Egg White (Per Person) | S$89.21 | |
| Braised Bird’s Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person) | S$95.04 | |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$51.84 | |
| Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person) | S$116.64 | |
| Double-boiled Baby Superior Shark’s Fin Soup with Morel Mushroom in Young Coconut (Per Person) | S$73.44 | |
| Double-boiled Baby Superior Shark’s Fin in Collagen Chicken Soup (Per Person) | S$84.24 | |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$84.24 | |
| Flambé Mini Buddha Jump Over the Wall (Per Person) | S$95.04 | |
| Stir-fried Superior Shark’s Fin with Fresh Crab Meat, Crab Roe and Harsma (Per Person) | S$116.64 | |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff (Large) | S$64.80 | |
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (Per Person) (Min. 2 Persons) | S$14.90 | |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole (Large) | S$90.72 | |
| Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole (Large) | S$56.16 | |
| Poached Local Spinach with Golden Mushroom and Trio Eggs (Large) | S$56.16 | |
| Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock (Large) | S$60.48 | |
| Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (Large) | S$56.16 | |
| Sautéed Baby Cabbage with Bacon and Truffle Oil (Large) | S$64.80 | |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb (Large) | S$60.48 | |
| Braised Baby Cabbage with Assorted Mushrooms and Dried Scallop | S$22.68 | |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff | S$24.19 | |
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion) | S$22.68 | |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole | S$31.75 | |
| Braised Vegetable with Cordyceps Flower and Preserved Bean Paste in Casserole | S$21.17 | |
| Poached 'Kau Kee' with Golden Mushroom in Superior Stock | S$24.19 | |
| Poached Local Spinach with Golden Mushroom and Trio Eggs | S$21.17 | |
| Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam | S$22.46 | |
| Sautéed Twin Asparagus with XO Sauce | S$21.17 | |
| Stewed Eggplant with Minced Meat in Casserole | S$21.17 | |
| Stir-fried French Bean with Minced Meat and Preserved Olive in Sichuan Style | S$21.17 | |
| Stir-fried Green Pea with Honshimeji Mushroom, Lily Bulb and Garlic | S$21.17 | |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb | S$22.68 | |
Prices are as listed and may have changed. "++" means service charge and GST are added.